Corn Au Gratin
Corn Au Gratin is an moderately easy dinner. Made with 3 c. frozen corn, thawed and drained, 1 1/2 c. nonfat evaporated milk, 1 tbsp. reduced-calorie butter, 1 1/2 tbsp. flour and 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix corn and milk and bring to a boil.
Separate corn from milk and return milk to fire.
Make paste from margarine and flour, adding the paste to milk to thicken.
Simmer 5 minutes and add salt and sugar.
Return corn to milk and bring back to a boil over low heat.
Transfer creamed corn to casserole dish.
Sprinkle evenly with Parmesan cheese.
Dot top with melted margarine and brown under broiler.
Makes 6 servings.
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