Corn and String Bean Casserole
Corn And String Bean Casserole is an moderately easy dinner. Made with 1 can whole corn, drained, 1 can french-cut beans, drained, 1 can cream of mushroom soup, 1 c. grated cheese and 2 c. ritz cracker crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place beans in bottom of casserole dish.
Place corn over beans.
Spoon soup over vegetables.
Sprinkle cheese over soup. Sprinkle pecans and cracker crumbs next.
Drizzle margarine over entire casserole.
Bake about 15 minutes at 350Β° or until bubbly.
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