Corn and Shrimp
Corn And Shrimp is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. milk, 1 tsp. paprika, 1 (5 oz.) can broken shrimp, drained and 1 (12 oz.) can whole kernel corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a skillet, combine soup, milk and paprika.
Stir over low heat until evenly pink.
Add the drained shrimp and corn.
Add pepper to taste.
Cover and cook through.
Serve over toast. Serves 4.
π· Perfect Pairings
Complete your meal with these
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