Corn and Sausage Bake
Corn And Sausage Bake is an moderately easy dinner. Made with 2 (17 oz.) cans cream-style corn, 1/4 chopped green pepper, 1/4 c. chopped onion, 3/4 c. coarsely broken crackers and 1 c. carnation milk (undiluted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine corn, green pepper and onion.
Place half the mixture in bottom of a 10 x 6 x 2-inch buttered baking dish.
Sprinkle 1/2 the crackers over the corn and add the remaining corn. Sprinkle the remaining crackers over the corn mix.
Mix the milk, salt and pepper and pour over the corn mix.
Dot with 2 tablespoons butter and bake at 350Β° for 30 to 40 minutes.
Brown the sausage links and serve on top of the baked corn.
π· Perfect Pairings
Complete your meal with these
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