Corn and Salmon Loaf
Corn And Salmon Loaf is an moderately easy dinner. Made with 1 can cream-style corn, 1 can pink salmon, 2 slices wheat bread, 2 tbsp. butter and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Open can of salmon.
Get all the skin and bones out, then mix salmon and corn together.
Get your bread and break into tiny pieces; put half of it in salmon and corn mix and put other half on top of corn and salmon loaf.
Mix all the other ingredients. Bake on 300Β° for 1/2 hour to 1 hour until it plum back in center.
π· Perfect Pairings
Complete your meal with these
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