Corn and Rice Salad
Corn And Rice Salad is an impressive dinner. Made with 1 (16 oz.) can kernel corn, 2 c. cooked rice, 1/4 c. chopped green pepper, 1/4 c. sliced green onion and 1/4 c. chopped ripe olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain can of corn.
Combine corn, rice, pepper, onion and olives.
In screwtop jar combine oil, vinegar, soy sauce, parsley, mustard and garlic powder. Shake to mix; pour over corn mixture. Cover and chill overnight.
To serve, stir in tomatoes.
Top with cheese.
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