Corn and Rice Casserole
Corn And Rice Casserole is an easy dinner. Made with 2 cans mexican corn, 1 pkg. yellow rice, 1 can cream of mushroom soup, 1 stick margarine, melted and 1 c. grated mild cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook rice as directed.
Add margarine and mushroom soup.
Mix well, adding corn.
Sprinkle cheese on top.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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