Corn and Rice Casserole
Corn And Rice Casserole is an moderately easy dinner. Made with 1 1/4 c. uncooked rice, 1 can whole kernel corn, 1 lb. velveeta, 1 onion and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook rice to package instructions.
Saute onion and pepper in oleo.
Combine ingredients in a casserole; bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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