Corn and Potato Chowder

Corn and Potato Chowder

⏱️ Ready in 1h 52m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Corn And Potato Chowder is an impressive soup you can prepare in about 1 hour 52 minutes. Made with . safflower oil, . dry sherry or water, c. finely chopped onion, c. thinly sliced carrot and celery (with leaves), thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

In a large, heavy saucepan, heat oil and sherry or water until bubbling.

Add onion and saute 5 minutes, stirring frequently, to prevent browning.

(If mixture appears dry, add 1 to 2 tablespoons water.)

Add carrot, celery, bay leaf, potatoes and stock.

Cover pan, bring to a boil and cook over medium heat 10 to 15 minutes or until potatoes are tender.

Add milk and corn.

Simmer 3 minutes or until corn is tender. Discard bay leaf.

PurΓ©e 1 cup soup in a food processor or blender, then return it to the pot.

Season with cayenne.

If desired, garnish with a dollop of yogurt.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.