Corn and Peppers
Corn And Peppers is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen corn, 2 tbsp. butter, 1 small green pepper, coarsely chopped, 1 small red pepper, coarsely chopped and 1 tbsp. minced fresh parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Defrost corn in 2 tablespoons butter, stirring until kernels are separated.
Add remaining ingredients.
Cover and simmer for 20 minutes over low flame.
Uncover.
Add 1 teaspoon brandy and 1 tablespoon peanut butter.
Stir until well blended.
Serves 6 to 8.
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