Corn and Pepper Bread
Corn And Pepper Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 2/3 c. yellow cornmeal, 1/4 c. sugar, 1/2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 9-inch round baking pan. Combine flour, meal, sugar, powder, soda and salt in large bowl. Mix buttermilk, margarine and egg.
Stir milk mixture into flour mixture until combined.
Fold in pepper and chilies. Put batter into greased pan.
Bake 40 to 45 minutes.
Cool on rack for 15 minutes.
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