Corn and Oyster Casserole
Corn And Oyster Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1/4 c. pimento, chopped, 1 can frozen oyster stew, thawed, 1/4 c. chopped onion and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the ingredients in a large bowl, saving 1/2 cup cracker crumbs for topping.
Pour into casserole dish.
Top with 1/2 cup cracker crumbs mixed with 2 tablespoons melted butter. Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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