Corn and Onion Casserole
Corn And Onion Casserole is an moderately easy dinner. Made with 3 1/2 oz. french-fried onions, 1/2 c. chopped green pepper, 1 tsp. margarine, 1 lb. can cream-style corn and 2 tsp. chopped pimento, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush half the onions.
Saute green pepper in margarine until soft.
Add corn, pimento, egg and crushed onions.
Pour into a 1 1/2-quart casserole.
Bake at 350Β° for 25 minutes or until firm. Sprinkle remaining onions on top.
Bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment