Corn and Olive Spread

Corn and Olive Spread

Corn And Olive Spread is an moderately easy dinner. Made with 2 pkg. (8 oz. each) cream cheese, softened, 1 pkg. (1 oz.) ranch dressing mix, 1 medium red bell pepper, chopped (1 c.), 1 can (4 1/4 oz.) chopped ripe olives, drained and 1 can (11 oz.) whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Beat cream cheese and dressing mix in large bowl until smooth.

Stir in remaining ingredients except tortilla chips.

Cover and refrigerate 1 to 2 hours to blend flavors.

Serve with tortilla chips.

This has 1 gram carbohydrate.

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