Corn and Olive Spread
Corn And Olive Spread is an moderately easy dinner. Made with 2 pkg. (8 oz. each) cream cheese, softened, 1 pkg. (1 oz.) ranch dressing mix, 1 medium red bell pepper, chopped (1 c.), 1 can (4 1/4 oz.) chopped ripe olives, drained and 1 can (11 oz.) whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat cream cheese and dressing mix in large bowl until smooth.
Stir in remaining ingredients except tortilla chips.
Cover and refrigerate 1 to 2 hours to blend flavors.
Serve with tortilla chips.
This has 1 gram carbohydrate.
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