Corn and Olive Spread
Corn And Olive Spread is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 (1 oz.) pkg. ranch salad dressing mix, 2 (4 1/2 oz.) cans chopped ripe olives, drained, 1 (11 oz.) can whole kernel corn, drained and 1 (4 oz.) can chopped green chilies, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and dressing mix in a large bowl until smooth.
Stir in remaining ingredients except tortilla chips. Cover and refrigerate 1 to 2 hours.
Serve with tortilla chips. Makes 4 cups spread, but can easily be
Halved using 4 teaspoons of dressing mix.
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