Corn and Lima Beans
Corn And Lima Beans is an moderately easy dinner. Made with 1/3 c. chicken broth, 1 c. fresh or frozen lima beans, 1 c. fresh or frozen corn, 1/4 tsp. sugar and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a small, heavy saucepan, bring the chicken broth to a boil. Add the lima beans and corn and reduce heat to moderately low. Cover and simmer for 8 minutes or until vegetables are just tender.
Add the sugar and pepper and cook for 2 to 4 minutes or until almost all the liquid has evaporated.
Stir in the sour cream and transfer the mixture to a warm vegetable dish.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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