Corn and Green Chiles
Corn And Green Chiles is an easy dinner. Made with 1 lb. can white shoepeg corn, 1 (3 oz.) pkg. cream cheese, 1 small can chopped green chiles, 1/2 stick butter and 1/8 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty corn and chiles in a baking dish.
Combine all other ingredients, melting them down.
Pour over corn, mixing well. Bake at 350Β° until bubbly, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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