Corn and Crab Bisque
Corn And Crab Bisque is an impressive dinner. Made with 3 c. whole kernel corn, 1 lb. jumbo lump crabmeat, 1 c. butter, 1 pt. heavy whipped cream and 1/2 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2 gallon stockpot, melt butter over medium-high heat.
Add corn, onions, celery, bell pepper and garlic.
Saute five to ten minutes or until vegetables are wilted.
π· Perfect Pairings
Complete your meal with these
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