Corn and Chicken Dinner
Corn And Chicken Dinner is an moderately easy dinner. Made with 3 tbsp. butter, 3 lb. chicken legs, 2 tsp. fresh garlic, minced, 3 ears corn and 1 tsp. tarragon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a Dutch oven, melt butter.
Add chicken and garlic.
Cook over high heat, stirring occasionally until chicken is golden brown (10 to 15 minutes).
Break corn into 3 pieces each.
Reduce heat to medium and add remaining ingredients except zucchini and tomatoes.
Cover and cook until chicken is fork-tender (20 to 25 minutes).
Cut zucchini into 2-inch pieces.
Cut tomato into 1-inch pieces.
Place zucchini on top of chicken and corn mixture. Cover and steam 3 to 6 minutes.
Add tomatoes; cover and let stand 5 minutes.
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