Corn and Broccoli Chowder
Corn And Broccoli Chowder is an moderately easy dinner. Made with 1 1/2 c. broccoli florets, 1/3 c. sliced green onion, 1/2 tsp. dried basil, crushed, 1 (14 3/4 oz.) can cream-style white corn and 1 (15 1/4 oz.) can whole kernel gold and white corn, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli, onion and basil, covered, in 1/2 cup water in large saucepan 3 minutes or until broccoli is crisp-tender.
Stir corn, condensed soup and milk into broccoli mixture.
Ladle into bowls.
Sprinkle with cracked black pepper, if desired.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment