Corn and Broccoli Bake
Corn And Broccoli Bake is an easy dinner. Made with 1-8 oz pkg. chicken-in-a-biscuit crackers, crushed, 1/2 c butter or margarine, melted, 1-10 oz pkg, frozen chopped broccoli, thawed, 1-15 1/4 oz can whole kernel corn, drained and 1-14 3/4 oz can cream-style corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cracker crumbs and butter; reserve 1/2 cup for topping. Combine broccoli, corn and remaining crumbs in a bowl.
Stir until blended.
Place mixture in a greased 2 quart baking dish.
Sprinkle with remaining crumbs.
Bake, uncovered, at 375 degrees for 25-30 minutes.
Serves 6.
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