Corn and Black Bean Salsa
Corn And Black Bean Salsa is an moderately easy dinner. Made with 1 (15 oz.) can black beans, rinsed and drained, 1 can corn, drained, 1/2 c. chopped red bell pepper, 1/2 c. chopped cilantro and 8 green onions, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and refrigerate. Serve with tortilla chips. Can be refrigerated for 3 days.
π· Perfect Pairings
Complete your meal with these
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