Corn and Bean Casserole
Corn And Bean Casserole is an moderately easy dinner. Made with 1 can shoe peg corn, drained, 1 can french style green beans, drained, 8 oz. sour cream, 1 can cream of celery soup, undiluted and 1 medium onion, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Layer corn first in a greased dish.
Put beans on top of corn.
Mix sour cream, soup, onion and cheese.
Spread over corn and beans.
Mix margarine and crackers and spread on top. Sprinkle almonds on top of this.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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