Corn and Bean Casserole
Corn And Bean Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can french-style beans, drained, 1/4 c. chopped onion, 1 can cream of mushroom soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the corn, beans and onion, then place in a casserole dish.
Mix the cream of mushroom soup and sour cream, then pour over corn and beans.
Melt margarine, then mix with crushed crackers.
Place on top and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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