Corn and Bean Casserole
Corn And Bean Casserole is an moderately easy dinner. Made with 1 qt. frozen corn or 2 cans drained corn, 1 (16 oz.) can french-style green beans, drained, 1/3 c. chopped onions, 1 (10 3/4 oz.) can cream of celery soup, undiluted and 1/2 c. (2 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Spoon into a lightly greased 2-quart baking dish.
Bake, uncovered, at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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