Corine's Carrot Cake
Corine'S Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. canola oil, 4 eggs or egg substitute, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, oil and eggs.
Sift together dry ingredients and mix with first 3 ingredients.
Add grated raw carrots, nuts, raisins, orange rind and extract.
Bake in Pam-sprayed angel food cake pan at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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