Coriander Cookies
Coriander Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, 1 c. sugar, 2 eggs, 2 3/4 c. sifted flour and 4 tsp. ground coriander, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together butter and sugar.
Add eggs and beat until fluffy.
Sift together flour, coriander, baking soda and cream of tartar.
Blend into creamed mixture and add water; beat well. Drop from spoon onto an ungreased cookie sheet.
Flatten with a glass dipped in sugar.
Bake at 375Β° for 8 to 10 minutes.
These are real good!
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