Coriander and Mint Chutney
Coriander And Mint Chutney is an moderately easy dinner. Made with 1 large bunch coriander (chinese parsley), 3 to 4 hot chili peppers, to taste (fewer if you do not want it hot), 1/2 tsp. salt, 1 large bunch mint leaves and 8 oz. plain yogurt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Clean and wash coriander, mint, chili, tomato and onion.
Put small amounts of each in blender and blend.
Add yogurt and salt a little at a time.
Blend until smooth.
Store in a container with a tight lid.
Will last approximately 2 to 3 weeks, just stir each time you use it.
π· Perfect Pairings
Complete your meal with these
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