Cordon Bleus(Appetizer)
Cordon Bleus(Appetizer) is an moderately easy dinner. Made with 1 lb. boiled ham, 1 lb. swiss cheese, flour, eggs and milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll ham and cheese slices together, cheese on the inside. Fasten with toothpicks.
Dip each roll in milk; roll in flour and dip in beaten eggs.
Roll in breadcrumbs.
Fry in margarine until browned, turning frequently.
Cut each roll into four serving pieces.
π· Perfect Pairings
Complete your meal with these
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