Cordon Bleu
Cordon Bleu is an moderately easy dinner. Made with 6 chicken breasts, deboned, deskinned and tenderized, 6 thin slices ham, 2 eggs, beaten, 1/2 to 1 c. cooking oil and 6 half slices swiss cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat cooking oil in medium size frying pan.
Layer the following ingredients in the following order: one chicken breast, one slice of ham and a half slice of Swiss cheese.
Roll the layered ingredients.
Use toothpicks to assure your roll is secure. Repeat until all chicken breasts are in a roll.
You should have 6 different rolls.
Dip the rolled chicken in the beaten eggs and then roll in the bread crumbs.
Once breaded, cook in cooking oil until browned.
Serve hot with a wine sauce poured over the top.
π· Perfect Pairings
Complete your meal with these
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