Cordon Bleu
Cordon Bleu is an easy dinner. Made with 8 boneless chicken breasts, 8 pieces slivered ham, 1 (8 oz.) pkg. shredded swiss cheese and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound the chicken breasts with a meat pounder until they are flattened.
Layer each piece of chicken with a piece of ham, then sprinkle cheese on them.
Roll them up and put a toothpick in each of them to make sure they stay rolled up.
Place them in a 9 x 13-inch pan and pour the cream of chicken soup over them.
Bake in the oven at 350Β° for 1 hour.
Yield
8 servings.
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