Cordon Bleu
Cordon Bleu is an easy dinner. Made with veal cutlets, sliced, boiled ham, cheese slices, grated parmesan cheese and slightly beaten egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread as many cutlets as needed with slices of boiled ham and cheese.
Roll up.
Dip into mixture of grated cheese and egg. Saute in hot butter or fat until done.
π· Perfect Pairings
Complete your meal with these
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