Cordon Bleu
Cordon Bleu is an moderately easy dinner. Made with 3 chicken breasts, split, skinned and boned, 3 slices swiss cheese, cut in half, 3 slices boiled ham, cut in half, 2 tbsp. butter and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flatten chicken breasts.
Top each with cheese and then ham. Secure with toothpick.
In skillet, brown chicken, skin side down, in butter.
Stir in soup and milk.
Cover and cook over low heat for 20 minutes.
Stir occasionally.
Top with parsley.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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