Cordon Bleau
Cordon Bleau is an moderately easy dinner. Made with 3 chicken breasts, skinned, boned and split, 6 slices thin ham, 6 oz. swiss cheese, cut into 6 sticks, 1/4 c. flour and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pound chicken.
Season with salt.
Place ham and cheese on each.
Tuck in sides and roll, pressing to seal.
Coat with flour. Lightly brown in butter; place in a baking dish.
Stir mushrooms, water, wine and Heinz 57 sauce in butter in skillet.
Heat and pour over chicken.
Bake at 350Β° for 1 hour or until tender. Thicken sauce and serve with rice.
π· Perfect Pairings
Complete your meal with these
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