Cora's Cherry Pudding
Cora'S Cherry Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 1/3 c. margarine, 1/2 c. milk, 1 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar, butter, milk, baking powder, salt and flour.
Put in greased 8-inch casserole.
Put cherries on top of batter; dot with margarine and add 1 cup sugar.
Pour boiling water over all.
Bake at 350Β° for about 35 minutes.
Cherries will to to bottom and form a sauce.
(I usually double this and put in 9 x 13 pan.)
Serve with ice cream.
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