Copycat of Starbucks® Lemon Bread

Name: Copycat of Starbucks® Lemon Bread
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (4.3 ounce) package non-instant lemon pudding mix; 1/2 cup vegetable oil; 4 large eggs; 8 ounces sour cream; 1/2 cup milk; 6 tablespoons freshly squeezed lemon juice; 2 1/2 cups confectioners' sugar; 3 tablespoons freshly squeezed lemon juice, or more to taste

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 12 servings 👁️ 17 views

A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

1 (4.3 ounce) package non-instant lemon pudding mix

1/2 cup vegetable oil

4 large eggs

8 ounces sour cream

1/2 cup milk

6 tablespoons freshly squeezed lemon juice

2 1/2 cups confectioners' sugar

3 tablespoons freshly squeezed lemon juice, or more to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 477

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 372mg 16%

Total Carbohydrate 70.8g 26%

Dietary Fiber 0.5g 2%

Total Sugars 49.5g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease 2 loaf pans.

Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.

Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.