Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 2 bunches of carrots, 1/2 green pepper sliced, 1 onion sliced, 3/4 c. vinegar and 1 - 4 oz. can tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and boil carrots until tender.
Mix remaining ingredients, pour over warm carrots.
Keeps well in refrigerator.
π· Perfect Pairings
Complete your meal with these
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