Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 1 lb. carrots, sliced, cooked and drained, 1 medium onion, chopped, 1 medium green pepper, diced, 1 (10 oz.) can tomato soup, undiluted and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vegetables.
In a separate bowl, combine soup, oil, vinegar and remaining ingredients.
Pour over vegetables and refrigerate overnight.
Serve cold as a salad or hot as a vegetable.
π· Perfect Pairings
Complete your meal with these
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