Copper Pennies (Marinated Carrots)
Copper Pennies (Marinated Carrots) is an moderately easy dinner. Made with 5 c. carrots, sliced, 1/2 tsp. salt, 1 tsp. pepper, 2 tsp. prepared mustard and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel or scrape carrots and slice thin.
Boil 8 minutes, drain and allow to cool.
Combine salt, pepper and 1/4 cup oil and mustard, mix well.
Mix balance of oil, sugar, vinegar and soup, mix well.
Combine with first mixture and pour over carrots, onions and peppers.
Put in covered dish or jars, store in refrigerator overnight.
Will keep up to three weeks.
π· Perfect Pairings
Complete your meal with these
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