Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 6 carrots, 1 c. tomato soup, 1 tbsp. vinegar, 1 tbsp. sugar and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, slice and cook carrots until tender.
Drain and cool carrots.
Heat soup, vinegar, sugar, Worcestershire sauce and oil. Chop pepper and onion.
Mix peppers and onions into carrots. Pour soup mixture over carrot mixture and stir.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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