Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 green pepper, chopped, 1 onion, chopped, 1 can tomato soup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut carrots 1/4-inch thick and soak in salt water for 5 minutes (boiling water).
Drain, cool and set aside.
In blender, combine soup, sugar, salad oil, vinegar and Worcestershire sauce. Blend quickly.
Place carrots, pepper and onion in a bowl and pour mixture over top.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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