Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. fresh carrots, sliced 1/4-inch round, 2 medium onions, thinly diced and separated in rings, 1 medium green pepper, cut into thin strips, 1 (10 3/4 oz.) can tomato soup and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots 8 to 10 minutes in small amount of water.
Drain and combine with other ingredients; mix well, cover and marinate in refrigerator overnight before serving.
Serve hot or cold.
Saves 2 to 3 weeks.
π· Perfect Pairings
Complete your meal with these
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