Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. cooked carrots (slightly firm), 1 diced green pepper, 1/2 c. sugar, 1/4 c. oil and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots into round pieces and boil about 5 minutes. Combine carrots with rest of ingredients and refrigerate 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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