Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 5 c. carrots, sliced, 1 medium onion, sliced, 1 large bell pepper, chopped, 1 can tomato soup and salt/pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a reservable container, layer carrots, bell peppers and onion rings; set aside.
Combine vinegar, oil, sugar, mustard, soup, Worcestershire sauce, salt and pepper in a large jar.
Cover container tightly and shake until blended.
Pour over vegetable. Refrigerate overnight.
Tans lightly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment