Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1/2 c. vegetable oil, 1 c. sugar, 1 large onion, diced and 1 large green pepper, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook the carrots until crisp-tender; drain.
Combine all remaining ingredients in a large bowl; mix well.
Add carrots, stir until well mixed.
Cover and refrigerate at least 3 to 4 hours.
Serve cold as salad or warm it and use as a side dish.
π· Perfect Pairings
Complete your meal with these
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