Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 (16 oz.) cans carrots, sliced and drained, 1/2 c. chopped green peppers, 1/2 medium chopped onion, 1 can tomato soup and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir together carrots, onion and peppers.
All other ingredients, mix together in separate bowl and pour over the carrots.
Chill overnight.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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