Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced thin, 1 green pepper, chopped, 1 onion, chopped, 1 can tomato soup and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots about 5 minutes in salted water; drain and rinse to cool.
In a saucepan, mix soup and remaining ingredients.
Heat over medium heat for 15 minutes, until thick.
Put carrots in bowl.
Pour soup mixture over carrots and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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