Copper Pennies

Name: Copper Pennies
Ingredients: 2 lb. carrots, sliced thick and cooked until tender; 2 green peppers, sliced thin; 2 medium onions, sliced thin; 1 can tomato soup; 3/4 c. sugar; 1/2 c. oil; 3/4 c. vinegar; 1 tsp. mustard; 1 tsp. Worcestershire sauce

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Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced thick and cooked until tender, 2 green peppers, sliced thin, 2 medium onions, sliced thin, 1 can tomato soup and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. carrots, sliced thick and cooked until tender

2 green peppers, sliced thin

2 medium onions, sliced thin

1 can tomato soup

3/4 c. sugar

1/2 c. oil

3/4 c. vinegar

1 tsp. mustard

1 tsp. Worcestershire sauce

👨‍🍳 Instructions

In bowl, mix well, soup, sugar, oil, vinegar, mustard and Worcestershire sauce.

Then add onions and peppers.

Pour over cooked carrots.

Cover and refrigerate overnight.

Serve cold or at room temperature.

Good for picnic or buffet.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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