Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced in rings, 1 onion, sliced thin, 1 green pepper, sliced thin, 1 can tomato soup and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in water until done.
Place carrots, onion and pepper in a casserole in layers.
Mix and cook the remaining ingredients to a boil, stirring well.
Pour over carrots. Refrigerate.
Keeps up to 4 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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