Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 to 3 lb. sliced carrots, 1 green pepper, diced, 1 raw onion, chopped, 1 can tomato soup and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the sliced carrots in simmering water about 20 minutes until crisp-tender.
Drain.
Blend the remaining ingredients, except chow chow, to make a salad dressing.
Combine carrots and chow chow with it.
Allow to marinate before serving.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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